BLACK FOREST HAM PINWHEELS

 BLACK FOREST HAM PINWHEELS

1 pkg. Cream Cheese, Softened 

4 tsp. Minced Fresh Dill

1 Tbsp. Lemon Juice 

2 tsp. Dijon Mustard 

Dash of Salt and Pepper 

1/2 Cup Dried Cherries, Chopped

1/4 Cup Chopped Green Onions 

5 - Flour Tortillas (10in.), Room Temperature 

1/2 lb. Sliced Deli Black Forest Ham

1/2 lb. Sliced Swiss Cheese


1) In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over tortilla; layer with ham and cheese. 

2) Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.


Comments

Post a Comment

Popular posts from this blog

BLOOMING HONEY BISCUITS

BLOOMING HONEY BISCUITS Makes 8 Biscuits  * 2 tubes refrigerated, unbaked jumbo size butter flake biscuits  * 1 large egg  * 1 TBS Milk * 1/4 cup hulled sunflower seeds * Honey for drizzling over top 1) Preheat the oven to 350F; place the oven racks in middle to upper positions. 2) Beat the egg with a fork until the yolk and white are well blended. Add the milk and stir it again to mix together. Pour the egg mixture into a pie pan or other shallow container that will give you room to dip the biscuits. 3) One at a time, dip each biscuit into the egg mixture to coat the top and sides, but not the bottom. Place half the egg-coated biscuits on two large, ungreased baking sheets, leaving lots of room in between each biscuit. Carefully sprinkle the sunflower seeds on top of these biscuits. 4) Place the remaining egg dipped biscuits on a cutting board and carefully, using a sharp knife, cut each biscuit in half, then into fourths and finally into eight pieces each. They will loo...
Read more

SUNFLOWER BREAD

Sunflower Bread Makes 1 Loaf 1 Cup Milk  1/4 Cup Butter 3/4 TSP Salt 1/2 Cup Quick Oats 1/4 Cup Honey  1 TBP Dry Yeast 2 Cup Unbleached Bread Flour  1/4 Cup + 2 TBP Hulled Sunflower Seeds  1) In a large, heatproof bowl or saucepan, combine the milk, butter, and salt. Warm this mixture until the butter melts. Remove from the heat and stir in the rolled oats and honey. Allow this to cool until it is lukewarm; not too hot and not too cold.  2) Stir in the yeast and whole wheat flour and allow to rest for about 5 minutes, so that the yeast begins to bubble. Stir in the bread flour, 1 cup at a time. Add the sunflower seeds with the second cup of flour and stir to combine very well. You should now have a fairly stiff dough that feels just slightly sticky.  3) Cover the bowl and allow the dough to rise in a warm, undisturbed place for about 45 minutes, until it has doubled in size. Meanwhile, generously butter a deep, 6-inch round cake pan.  4) When the dough...
Read more

EASY RAISIN COOKIES

  EASY RAISIN COOKIES 1 Yellow Cake Mix 2 Large Eggs  1/3 Cup Cooking Oil 2 Tbsp Water 1 Cup Raisins Place the oven rack in the center position. Turn the oven to 350F. Grease the cookie sheet. Combine all 5 ingredients in the bowl. Stir until the cake mix is moistened and smooth. Drop by tablespoonfuls onto the cookie sheet. Bake in the oven for 18 minutes until golden. Use the oven mitts to remove the cookie sheet to the wire rack. Let stand for 2 minutes. Use a pancake lifter to remove the cookies to waxed paper on the counter. Cool completely. Makes 33 cookies.
Read more